Decaf - decaffeinated Colombia

Medium/Dark Roast

 

For coffee

Ripe Fig, Brown Sugar, Dark Chocolate

Score: 86
Sweetness: 4/5 pear crumble
Acidity: 2/5 clear and light
Mouthfeel: 4/5 silky
Body: 3/5 balanced

Variety: Castillo, Caturra, Colombia, Bourbon
Processing: washed
Harvest year: 2022
Drying time: 20 - 30 days

 

About the farm

Farmer/producer: Microfarmer from all over Colombia

Country, region: CO, Huila
Mounting height: 1,900 m above sea level
Shadow type: grown in the shade

 

Preparation example:
1:2, 19gr coffee for 40gr espresso, brewing time: 30-35 seconds. Also in the fully automatic machine