LOS TRES POTROS - EL SALVADOR

Medium Roast

For coffee

Muscovado sugar, melon, cashew

Score: 89
Sweetness:
Acidity:
Mouthfeel:
Body:

Variety: Pacamara
Processing: Natural
Drying time: about 14 days

 

About the farm

Farmer/ Producer: Carlos Mendez

Country, region: SV, Apaneca
Mounting height: 1,450 m above sea level
Shadow type: grown in the shade

 

Preparation example:
1:2.5 (e.g. 19gr coffee to 47.5gr water) in 30-35 seconds