IYEGO AB - KENIA

Medium Roast

 

For coffee

Mango, vanilla, blackberry

Score: 90
Sweetness: 5/5 berries
Acidity: 4/5 tropical, citrus fruits
Mouthfeel: 5/5 marble
Body: 3/5 Fruity and Floral

Variety: SL28, SL34
Processing: Washed
Drying time: 5-10 days sun-dried

 

 

About the farm

Farmer/ Producer: Iyego Cooperative

Country, Region: Kenya, Murang'a District, Central Province
Mounting height: 1,800 m above sea level
Shadow type: not grown in the shade

 

 

Preparation example:
1:2.5 (e.g. 19gr coffee to 47.5gr water) in 30-35 seconds