Anaya - COLOMBIA

Medium Roast

 

For coffee

Pink grapefruit, blackcurrant, passion fruit

Sweetness: 4/5 Candied fruits
Acidity: 5/5 Malic acid, lively, crunchy 
Mouthfeel: 4/5 Sparkling
Body: 5/5 long, sweet, and fruity 

Variety: Pink Bourbon 
Processing: washed
Drying time: 15  days

 

About the farm

Gabriel is famous for discovering the Pink Bourbon and spreading it in the region.

Farmer/ Producer: Sergio Aranda

Country, region: Acevedo, Colombia 
Mounting height: 1,700 m above sea level
Shadow type: grown in the shade

 

Preparation example:
16gr coffee grounds to 250ml water, brewing time of 2,5 - 3 min